Dehydrated Vegetable Products

Dehydration, in food processing, means by which many types of food can be preserved for indefinite periods by extracting the moisture, thereby inhibiting the growth of microorganisms. Dehydration is one of the oldest methods of food preservation and was used by prehistoric peoples in sun-drying seeds.

The dehydrated vegetables are used to manufacture instant vegetable noodles, soups, snacks and fast food. Dehydrated onion is used as condiment and flavouring agent in manufacturing of tomato ketchups, sauces, salad, pickles, chutneys, meat sausages, masala bread and buns, breakfast foods, etc.

Air-dried products are dehydrated under a constant stream of warm air until the moisture content is reduced. Herbs, spices, vegetables and fruits can all be air-dried. Air-dried products are suitable for SOUP, dips and sauce mixes, bakery mixes and canned foods.

Garlic Powder

Ginger Powder

Tomato Powder

Red Onion Powder

Potato Powder

Green Chilli Powder

White Onion Powder

Carrot Powder

Carrot Flakes

Potato Flakes

Garlic Flakes

Green Chilli Flakes

Ginger Flakes

Red Onion Flakes

White Onion Flakes